Budapest · CHEESE
Good cheese tours fill up weeks ahead and the great ones go first. Below: the 6 cheese tours to book early, what each includes and how they differ.
Central Budapest sommelier tasting with 5 Hungarian wines (incl Tokaj sweet), cheese and charcuterie, bread and oils. 1.5 hours.
“everything was excellent from the wine to the charcuterie lovely very tasteful had an amazing experience 😀 thank u would recommend 💯”
Sip five Hungarian wines in a 19th-century Budapest cellar with cheese and charcuterie, plus notes and a wine-region map.
“Our first visit to Budapest was amazing especially since we had such a great experience tasting amazing Hungarian wines and meeting new friends”
Budapest wine lesson: 8 Hungarian tastings with cheese and charcuterie, ending with sweet Tokaj. Small group, 2 hours, English.
“Wonderful evening, great company, superb wines and an insight into Hungarian cheeses and charcuterie. All this alongside exceptional knowledge imparted in a friendly manner, no wine snobbery here! Would wholeheartedly highly recommend.”
Private tuk tuk tour of Budapest with Buda Hill viewpoints, Danube photo stops, then 1-hour wine tasting and cheese at DiVino.
“We felt it was too expensive for what it was We only got to see maybe 1/2 of the sights on the Agenda. Our guide was not particularly friendly with us :-( The wine and Cheese plate was good at the wine bar However for $350 US dollars for 2 it is not worth that price in my opinion”
Budapest wine bar crawl with Tokaj and Bull's Blood tastings, sausage and cheese snacks, and local drinking tips in a small group.
“A really personal and informational experience. Our guide knew the area well, shared her opinions on different pieces of history and architecture + took us to some great locations in the city.”
Budapest wine crawl from the State Opera, 3 stops for white and red tastings plus local charcuterie snacks in English, small group.
“You will visit three bars. In the first, you taste two white wines, in the second two red wines and in the final bar you have a choice. Each bar has a very different character. the first is more a restaurant and the last is more a ruin bar. The wines are introduced and explained by the sommeliers at each location, who are very knowledgeable about Hungarian wines and willing to answer questions. The wines are mostly ( though not all) Hungarian grape varieties and of very different styles. The snacks were delicious ( though it was not the sausage and cheese in this title - perhaps that has changed…”
Every kind of day out, and the best of each.
